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300 Best Casserole Recipes: Book by Tiffany Collins

300 Best Casserole Recipes

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ISBN: 9780778802464    Publisher: Robert Rose Inc Year of publishing: 2010     Format:  Paperback No of Pages: 376        Language: English
Home life is especially challenging when a negative economy combines with intense time pressures. Casseroles offer relief by delivering great comfort foods with convenient preparation times. These dishes...Read more
Home life is especially challenging when a negative economy combines with intense time pressures. Casseroles offer relief by delivering great comfort foods with convenient preparation times. These dishes are perfect for busy home cooks looking for great make-ahead dishes for a quick and easy weeknight meal or when entertaining during the weekend. Households on the go can prepare and freeze single or full servings, ready to accommodate everyone's schedule. Most of the recipes in 300 Best Casserole Recipes feature ingredients that are already in pantries, cupboards or freezers. There are entire chapters devoted to breakfast and brunch casseroles, vegetarian and gluten-free options, classic chicken dishes and even desserts. Some of these tasty dishes are: Smoked gouda mac and cheese; Ratatouille casserole; Beef pot pie; Black bean enchilada casserole; Southwestern shepherd's pie; Crab strata; Bacon and leek quiche; Twice baked potato casserole; Corn spoon bread; Stuffed spareribs; No-pasta lasagna; Paella with sausage; Bread pudding with whisky sauce; Caramel rocky road bars; Pecan pie brownies.
Many of the recipes also include alternatives and tips to help make them lighter and healthier.
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About the author: Tiffany Collins
Tiffany Collins is an internationally recognized culinary professional and a food, entertaining and fitness spokesperson. Her previous book, 200 Best Panini... Read more
Tiffany Collins is an internationally recognized culinary professional and a food, entertaining and fitness spokesperson. Her previous book, 200 Best Panini Recipes, has sold more than 100,000 copies worldwide.
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Review:
Nothing says "comfort food" like a warm, satisfying casserole. There's often a stigma attached to this type of dish -- a suggestion that it doesn't take much skill to put together a casserole, or...Read more
Nothing says "comfort food" like a warm, satisfying casserole. There's often a stigma attached to this type of dish -- a suggestion that it doesn't take much skill to put together a casserole, or that it's simply a jumbled-together collection of leftovers -- but Tiffany Collins's new book, 300 Best Casserole Recipes, seeks to prove the naysayers wrong with a compendium of delicious recipes ideal for beginners and advanced cooks alike. A nationally recognized culinary professional, Collins has responded with a cookbook that takes the casserole in a number of interesting and creative directions. This hearty collection includes both classics you probably remember from your childhood, as well as thoroughly modern creations. There are sections brimming with recipes for every occasion, including breakfast, brunch, and dessert, and chapters devoted to appetizers, side dishes, and healthy choices. There's even a Kid's Stuff chapter aimed at pleasing even the most finicky eaters.--Mark Petrusa"San Francisco Book Review" (01/15/2011)
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