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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites: Book by Chuck D'Imperio

A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites

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ISBN: 9780815610496    Publisher: Syracuse University Press Year of publishing: 2015     Format:  Paperback / softback No of Pages: 288 pp        
Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt...Read more
Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D'Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill's Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
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About the author: Chuck D'Imperio
Chuck D'Imperio is the author of several books about Upstate New York. His most recent titles include "Unknown Museums of Upstate New York: A Guide to 50 Treasures... Read more
Chuck D'Imperio is the author of several books about Upstate New York. His most recent titles include "Unknown Museums of Upstate New York: A Guide to 50 Treasures and Monumental New York! A Guide to 30 Iconic Memorials in Upstate New York."
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