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An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition): Book by K. R. Bhattacharya

An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)

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ISBN: 9789380308586    Publisher: WPI Publishing (15 June 2015) Year of publishing: 2015     Language: English
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible...Read more
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
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