ISBN: 9788120351189    Publisher: PHI Learning Pvt Ltd Year of publishing: 2016    

Now in its second edition this text discusses the methodology adopted to determine different types of parameters necessary for the design analysis and monitoring of various activities in agricultural and environmental engineering. The text includes different experiments and instrumentation techniques for analysis of food and its preservation in an easy-to-follow style for the students researchers practicing engineers and specialist professionals. The text also describes in detail modern instrumental techniques such as chromatographic methods IR UV NMR mass spectroscopy circular dichroism and thermogravimetric analysis and provides solved problems based on these instruments.
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A. Nag (PhD MICHE FIC DME) is associate professor in the Department of Chemistry at the Indian Institute of Technology Kharagpur India. He has over 30 years of teaching and research experience and three years of industrial experience. Dr. Nag has published eighty research papers five monographs and has authored seven textbooks.
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