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Around The World With The Tadka Girls: Book by Ranjini Rao And Ruchira Ramanujam

Around The World With The Tadka Girls

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ISBN: 9789383260423    Publisher: Westland Year of publishing: 2013     Format:  Paperback No of Pages: 166        Language: English
From the by-lanes of Shanghai to the farmer's markets of Santa Monica, Ranjini Rao and Ruchira Ramanujam have been there, done that and picked up a motley of aromas, tastes and inspirations for their culinary...Read more
From the by-lanes of Shanghai to the farmer's markets of Santa Monica, Ranjini Rao and Ruchira Ramanujam have been there, done that and picked up a motley of aromas, tastes and inspirations for their culinary experiments over the years. Around The World With The Tadka Girls is a diary of the authors' culinary travels and experiments together, recorded and fine-tuned after several trials and errors. It brings to you fresh, imaginative recipes, inspired by innumerable culinary quests and experiments in different cuisines, all blended with the inimitable Indian Tadka style of the authors' own kitchens.

Ranging from breakfast options that borrow flavors from Mexican kitchens and American B&B spreads, to soups and salads that smack of Polish and tropical tastes, the book conveys a world of flavors and unexpected quirky tastes. The Tadka authors' own signature dishes will transport you to train journeys of yore and visits to summer fairs, while their cakes and bakes are inspired by classic French and Mediterranean recipes. Every recipe is accompanied by real-life stories, be they visits to a school potluck or a drive down a wine trail in a Midwestern American town. The authors share these intimate moments, as well as the fruits of their labors, for you to savor and serve to your families, much as they have been doing for years.
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About the author: Ranjini Rao And Ruchira Ramanujam
Ranjini Rao and Ruchira Ramanujam have picked up a motley of aromas, tastes and inspirations for their culinary experiments over the years. Having lived... Read more
Ranjini Rao and Ruchira Ramanujam have picked up a motley of aromas, tastes and inspirations for their culinary experiments over the years. Having lived in the U.S. for over a decade, their friendship began with food when they met on the way to a community potluck and has seen them through many kitchen disasters and sampling sojourns. They've exchanged notes on and tasted each other's first-attempt brick like breads, khichdis and soups during times of illnesses, star-piped butterceam frosted cartoon character cakes for their little ones and masala buns smuggled into movie theatres.They started blogging at Tadka Pasta two years ago and with a collection of about two hundred unique recipes under their banner, they went on to publish an eBook, Mango Masala: 60 Indian Recipes from your Local Supermarket, last year, which became a Number 1 bestseller on Amazon within a week of its release. Around The World With The Tadka Girls is a book filled with fresh, imaginative recipes, inspired by the author's culinary quests and experiments in different cuisines, all blended with the inimitable Tadka style in their Indianised kitchens.
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