Around The World With The Tadka Girls
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Ranging from breakfast options that borrow flavors from Mexican kitchens and American B&B spreads, to soups and salads that smack of Polish and tropical tastes, the book conveys a world of flavors and unexpected quirky tastes. The Tadka authors' own signature dishes will transport you to train journeys of yore and visits to summer fairs, while their cakes and bakes are inspired by classic French and Mediterranean recipes. Every recipe is accompanied by real-life stories, be they visits to a school potluck or a drive down a wine trail in a Midwestern American town. The authors share these intimate moments, as well as the fruits of their labors, for you to savor and serve to your families, much as they have been doing for years.
Other books by Ranjini Rao And Ruchira Ramanujam
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