Buy Books Online > Cooking with specific gadgets > Championship BBQ Secrets for Real Smoked Food
Championship BBQ Secrets for Real Smoked Food: Book by Karen Putman

Championship BBQ Secrets for Real Smoked Food

Product Details:    Share this by email:

ISBN: 9780778801306    Publisher: Firefly Books Ltd Year of publishing: 2006     Format:  Paperback No of Pages: 288        Language: English
This is a comprehensive guide to the art of slow smoking that will appeal to both the novice and more experienced barbecuer. All the recipes reflect the rich diversity of foods available today and show...Read more
This is a comprehensive guide to the art of slow smoking that will appeal to both the novice and more experienced barbecuer. All the recipes reflect the rich diversity of foods available today and show how to smoke anything from fruit, nuts and cheese to ribs, brisket and fish. Because smoking is a multi-faceted technique that takes longer to learn than simple grilling, there is extensive information on: how to use any type of equipment as a smoker, (whether you have a simple kettle grill, a more elaborate smoker, or a cold smoker); the different types of woods and how and why they are used; how to build an indirect fire by using different types of woods; smoking and "doneness" charts, timetables for various foods etc.; preparing food for the smoker; The Seven Sins of Smoking; and a comprehensive range of brines, marinades, rubs, slathers, bastes, glazes and sauces. 300 recipes organized by ingredient provide the inspiration for the ultimate smoked food: Flames Rib Rub; Blackberry Merlot Marinade; Simple Smoked Pork Tenderloin; Stuffed Smoked Tomatoes; Cold-Smoked Fruit Salsa; Apple-Smoked Salmon; Pecan-Smoked Apricot Chicken Wings; Smoked Steak with Beefy Barbecue Mop.
This is a delicious way to add flavour to foods for barbecuing and grilling...
Read less
About the author: Karen Putman

Karen Putman wass a prize-winning chef and dedicated barbecuer who won many contests on the competition barbecue circuit, including a grand championship... Read more

Karen Putman wass a prize-winning chef and dedicated barbecuer who won many contests on the competition barbecue circuit, including a grand championship in The American Royal and several world championships.
Read less

Review:
Solid information from page one to the finish with no wasted pages.... It's one you'll want to have on your bookshelf.--Doug Moslely"National Barbecue News" (03/01/2007)

Recommended Books for you - See all

OUT OF STOCK

Looks like the book you were looking for is currently not in stock with us. Please leave us your email and phone number.
We will get back to you as soon as it's available.

Your email
Phone No.
Enter characters from image

Rs.200 OFF

on purchase of Rs.500 & above

1.Click on Add to Cart & Proceed to Checkout
2.Under payment options, choose
"Redeem Coupon Code/Gift Certificate"
3.Enter Promo Code "SHOP200"
4.Get Rs.200 off, Pay Balance Amount

Valid upto 21st July,13

Rs.200 OFF

on purchase of Rs.500 & above

Terms & Conditions