Chinese Recipes: Book by Tarla Dalal

Chinese Recipes

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ISBN: 9788189491239    Publisher: Sanjay & Co Year of publishing: 2006     Format:  Paperback No of Pages: 102        Language: English
The trend is in favour of Chinese food. People have begun to enjoy the versatile cuisine of China, making it extremely popular world over. While assembling and preparing the ingredients is a laborious...Read more
The trend is in favour of Chinese food. People have begun to enjoy the versatile cuisine of China, making it extremely popular world over. While assembling and preparing the ingredients is a laborious task, the actual cooking of Chinese food takes barely a few minutes. This ensures that the food is cooked to perfection, retaining the fresh flavour and distinct texture of each of the many ingredients. It's the cheery taste and crispiness of food that sets Chinese cuisine a class apart. Like India, China is a vast country with pronounced differences in regional cuisines. Chinese cuisine can be broadly classified based on region into Peking, Tianjin, Shanghai and Guangzhou (Canton). I have discovered that the Cantonese and Schezuan styles of cooking appeal to the Indian palate more than their blander counterparts. In India, like elsewhere in the world, we have adapted Chinese food to suit local tastes. Here we are partial to stronger spices and sauces. The food in China might not taste anything like the modified versions that you relish in Chinese restaurants closer home!However, I have tried to ensure that the recipes of popular Cantonese and Schezuan dishes included in this book, such as the Hakka Noodles, Vegetable Wontons, Triple Schezuan Rice, Sweet and Sour Vegetables and Khimchi, are all as authentic as possible. To make things simpler for you I have avoided exotic ingredients that are not easily accessible across India. All the ingredients featured in these recipes can be found in most provision stores and supermarkets. Even the novice cook will find these recipes easy to follow, and will enjoy the amazing results.Set up your own Chinese kitchen at home, experiment and innovate with the ingredients and exotic sauces, and enjoy a healthy and immensely satisfying Oriental eating experience within the privacy and warmth of your own home, whenever you want.
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