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Control of Water Pollution From Agriculture/Fao
By: Edwin D. Ongley
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ISBN: 9788170353973 Publisher: Daya Publishing House
Year of publishing: 2005 Format: Hardcover
No of Pages: 102 Language: English
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manure, fertilizers and other sources of inorganic...Read more
Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manure, fertilizers and other sources of inorganic and organic matter. This "guidelines" document on control and management of agricultural water pollution aims to delineate the nature and consequences of agricultural impacts on water quality, and to provide a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.
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