Corporate Crime: Book by Prakash Talwar

Corporate Crime

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ISBN: 9788182053465    Publisher: Isha Books Year of publishing: 2006     Format:  Hardback No of Pages: 296        Language: English
Description About The Author:- Prakash Talwar, is a distinguished expert of hotel and restaurant management. With over 30 years' experience in both hotels and restaurants, he has served in almost every...Read more
Description About The Author:- Prakash Talwar, is a distinguished expert of hotel and restaurant management. With over 30 years' experience in both hotels and restaurants, he has served in almost every management position, from chef and owner of several restaurant concepts, to industry corporate posts and hotel sales and marketing. Presently, he teaches hospitality management at university level. He is the author of four books and numerous articles, and is the editor of several publication on hotel and restaurant management. His writings and expertise have brought him recognition as a top industry expert witness and board member of several hospitality corporations.About The Book:- The Book Provides A Detailed Account Of The Nature, Causes And Consequences Of Various Forms Of Corporate Crimes. It Assesses The Potential For The Legal Control Of Corporate Criminality. Some Of The Important Topics Discussed Are--Economic And Organized Crime, Economic Offences In India, Private Corporate Sector, Concept Of White Collar Crime, Corruption, Governance And Security, Corporate Crime In The Digital Age Etc. It Discusses The Legal, Sociological And Criminological Dimensions Of Corporate Crime In Details., About The Author:- Prakash Talwar, Is A Distinguished Expert Of Hotel And Restaurant Management. With Over 30 Years' Experience In Both Hotels And Restaurants, He Has Served In Almost Every Management Position, From Chef And Owner Of Several Restaurant Concepts, To Industry Corporate Posts And Hotel Sales And Marketing. Presently, He Teaches Hospitality Management At University Level. He Is The Author Of Four Books And Numerous Articles, And Is The Editor Of Several Publication On Hotel And Restaurant Management. His Writings And Expertise Have Brought Him Recognition As A Top Industry Expert Witness And Board Member Of Several Hospitality Corporations.,
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