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Diseases of Vegetable Crops: Book by Alfred Steferud

Diseases of Vegetable Crops

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ISBN: 9788176221375    Publisher: Biotech Year of publishing: 2012     Format:  Hardcover No of Pages: 210        Language: English
Knowledge of Vegetable Crops diseases is several thousand years old and it is not known exactly when man come to know realise their prevalence. The damage caused by diseases of vegetable crops have affected...Read more
Knowledge of Vegetable Crops diseases is several thousand years old and it is not known exactly when man come to know realise their prevalence. The damage caused by diseases of vegetable crops have affected man all through the ages. Besides the recurrence of rusts and mildews of vegetable crops of disease which caused large scale of death and famine. The book has been divided into 18 chapters. The various chapters have been written by persons in the long experience in the area of specialisation. The chapter 1 deals with field diseases of banana and lima beans. Chapter 2 related to roots rots, wilt and blights of peas. Chapters 3-5 deal with blights and other ills of celery, the important diseases of lettuce, cauliflower, cabbage and others. Chapter 6 described the hazards to onions in many areas. The Chapter 9-11 describes the preventing the diseases of peanuts, ways to combat disorders in the south. The Chapter 12 to 17 dealing with diseases of peppers, beets, carrots, spinach, mushroom, cucumbers, melons and squash. The Chapter 18 is unique and is related to developing healthier vegetables. This book shall be of great help to the researchers, teachers and students in the field of plant pathology. Contents Chapter 1: Field Diseases of Beans and Lima Beans by W J Zaumeyer & H Rex Thomas; Chapter 2: Root Rots, Wilts and Blights of Peas by W T Schroeder; Chapter 3: Blights and Other Ills of Celery by A G Newhall; Chapter 4: The Important Diseases of Lettuce by Guy Weston Bohn; Chapter 5: Cauliflower, Cabbage and Others by J C Walker; Chapter 6: Hazards to Onions in Many Areas by J C Walker; Chapter 7: Control of Diseases of Potatoes by Eugene S Schultz; Chapter 8: The Fungi that Cause Cause Rot in Sweetpotatoes by Harold T Cook; Chapter 9: Preventing the Diseases of Peanuts by Coyt Wilson; Chapter 10: Ways to Combat Disorders of Tomatoes by S P Doolittle; Chapter 11: Transplants Grown in the South by Huey I Border; Chapter 12: Diseases of Peppers by S P Dolittle; Chapter 13: Diseases of Beets by Glenn S Pound; Chapter 14: Diseases of Carrots by Glenn S Pound; Chapter 15: Diseases of Spinach by Glenn S Pound; Chapter 16: Diseases of the Common Mushroom by Edmund B Lamber & Theodore T Ayers; Chapter 17: Cucumbers, Melons, Squash by John T Middleton & Guy Weston Bohn; Chapter 18: Developing Healthier Vegetables by H Rex Thomas & W J Zaumeyer.
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