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Food And Beverages Management (3 Vols.)
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ISBN: 9788182053342 Publisher: Isha Books
Year of publishing: 2006 Format: Hardback
No of Pages: 854 Language: English
Description About The Book:- The Book Is In Three Volumes And Explores The Role Of Food And Beverage Processes Involved In It. It Provides Information On The Objectives And Methods Of Cooking, Kitchen...Read more
Description About The Book:- The Book Is In Three Volumes And Explores The Role Of Food And Beverage Processes Involved In It. It Provides Information On The Objectives And Methods Of Cooking, Kitchen Organization, Use Of Various Equipment And Tools In Kitchen, Procedures Of Making Of Tasty Food Items From Vegetables And Non-Vegetable Sources. The Book Will Be Highly Informative To Students/Food Industry Professionals Etc.,
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