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French Entree Brittany: Independent Reviews of the Best Restaurants and Hotels in the Area (English) 2nd Revised edition Edition (Paperback)
By: Peter King
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ISBN: 9781904012030 Publisher: Peter Collin Publishing, Ltd.
Year of publishing: 2002 Format: Paperback
No of Pages: 216 Language: English
Aspect Guides the new travel imprint of Peter Collin Publishing will be launching new editions of the highly regarded French Entree series in January 2002. Fully revised and updated the new edition...Read more
Aspect Guides the new travel imprint of Peter Collin Publishing will be launching new editions of the highly regarded French Entree series in January 2002. Fully revised and updated the new edition of Brittany is an indispensable companion for travellers to the restaurants hotels and sights of this area each one personally visited by the author.
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'Immensely reliable guides... need no recommendation to anyone who has used them' - Evening Standard 'Time and again she has got to good places and chefs before the news has reached Michelin or...Read more
'Immensely reliable guides... need no recommendation to anyone who has used them' - Evening Standard 'Time and again she has got to good places and chefs before the news has reached Michelin or Gault-et-Millau' - The Guardian
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