Fundamentals of Bioanalytical Techniques and Instrumentation
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The text provides a good understanding of the general laboratory techniques, microscopic methods, various separation and spectroscopic techniques and many common issues of experimental design and data analysis. In addition, it discusses in detail various hydrodynamic techniques like sedimentation and centrifugation, pH, diffraction methods, bioreactors and, finally, the application of computers in fermentation technology.
KEY FEATURES :
Covers most bioanalytical techniques studied in Biotechnology.
Provides a large number of diagrams to illustrate the concepts and methods.
Contains Review Questions.
This book is primarily intended as a text for undergraduate students of Biotechnology (B.Sc./B.Tech.) for their course on Methods of Instrumentation and Bioanalytical Techniques. Many concepts and techniques covered in the text are also prescribed for postgraduate courses (M.Sc./M.Tech.) in Biotechnology in most Indian universities. In addition, the book will be extremely useful as a reference for researchers, the faculty, and professionals in the field.
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