Gourmet Low Carb: Book by Sara Lewis

Gourmet Low Carb

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ISBN: 9780600613480    Publisher: Octopus Publishing Group Year of publishing: 2005     Format:  Hardback No of Pages: 144        Language: English
Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup...Read more
Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup with Parmesan Thins and Ginger Scallops with Asparagus - all low in carbs and high in taste. Breakfasts, brunches, starters, mains and desserts - you'll never be stuck for ideas again.
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About the author: Sara Lewis
Sara Lewis was the cookery editor of Practical Parenting Magazine for over 12 years. She is the author of Veggie Food for Kids, Kids in the Kitchen, Good... Read more
Sara Lewis was the cookery editor of Practical Parenting Magazine for over 12 years. She is the author of Veggie Food for Kids, Kids in the Kitchen, Good Food for Mums and The Bread Book, all published by Hamlyn.
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