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Handbook of Citrus By-products and Processing Technology: Book by Robert J. Braddock

Handbook of Citrus By-products and Processing Technology

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ISBN: 9780471190240    Publisher: John Wiley and Sons Ltd Year of publishing: 1999     Format:  Hardback No of Pages: 248        Language: English
This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material...Read more
This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
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Review:
The author and publishers are to be congratulated on the high standard of publication." (Food & Biproducts Processing, June 2000) "...this book will make an excellent starting point for anyone...Read more
The author and publishers are to be congratulated on the high standard of publication." (Food & Biproducts Processing, June 2000) "...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits..." (Food Chemistry, Vol 71, 2000)
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