Buy Books Online > Food manufacturing & related industries > Handbook of Nutraceuticals & Functional Foods : Soybean as an Example
Handbook of Nutraceuticals & Functional Foods : Soybean as an Example: Book by Mangaraj S., Tripathi M. K.,  Ali Nawab

Handbook of Nutraceuticals & Functional Foods : Soybean as an Example

Product Details:    Share this by email:

ISBN: 9789381226728    Publisher: Satish Serial Publishing House Year of publishing: 2013     Format:  Hardcover Language: English
The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications....Read more
The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet because it provides high quality nutrition and health promoting phytochemicals that have high levels of nutraceuticals and functional food ingredients at an affordable cost. Soy-based food products suit to the richest of the rich on health ground and to the poorest of the poor on account of the economy. Soybean is a golden gift of the nature to human beings as its production not only provides high quality food and medicines to the people but also enhances soil and animals health. Soybean is an ecofriendly and one of the oldest known food sources to human beings. Soybean production and its appropriate utililization would help in building a greener globe. The book discusses about the technology used in the soy food preparation, equipment involved and changes that occur during processing in physical, chemical, microbiological and organoleptic properties of the products. It is useful to students, teachers, researchers, food manufacturers, policy maker and to all those who are interested in better health and longevity.
Read less
About the author: Mangaraj S., Tripathi M. K., Ali Nawab
ards from the present research work given by various forums namely ISAE, New Delhi; AFSTI, Mysore; IICPT, Thanjavur (Ministry of Food Processing Industry).... Read more
ards from the present research work given by various forums namely ISAE, New Delhi; AFSTI, Mysore; IICPT, Thanjavur (Ministry of Food Processing Industry). He has been conferred with N. N. Mohan Memorial Award for the year 2009 from 'All India Food Processors' Association', New Delhi. Serving as member of editorial board for the Journal Agricultural Science (AS) published in Canada and consultant editor for the Journal Octa Journal of Environment Research, India. Also served as reviewer of many International and National Journal.
Read less

Other books by Mangaraj S., Tripathi M. K., Ali Nawab

Recommended Books for you - See all

Price: Rs. 2850   Rs.2361
You save: Rs.489
Vendor : Astral International Pvt. Ltd., Delhi
BUY NOW

FREE SHIPPING | Delivered in 5 working days

(Cash on delivery available)

Be assured. 7 days Return & Refund Policy.
Click here

Rs.200 OFF

on purchase of Rs.500 & above

1.Click on Add to Cart & Proceed to Checkout
2.Under payment options, choose
"Redeem Coupon Code/Gift Certificate"
3.Enter Promo Code "SHOP200"
4.Get Rs.200 off, Pay Balance Amount

Valid upto 21st July,13

Rs.200 OFF

on purchase of Rs.500 & above

Terms & Conditions