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Health, Food And Nutrition
By: Maimun Nisha
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ISBN: 9788178355283 Publisher: Kalpaz Publications
Year of publishing: 2006 Format: Hardback
No of Pages: 274 Language: English
Description About The Author:- Ms. Maimun Nisha, a Post-graduate of Utkal University, Bhubaneshwar, Orissa, began her career in the private sector like Dietetics and weight management clinic. She is a research...Read more
Description About The Author:- Ms. Maimun Nisha, a Post-graduate of Utkal University, Bhubaneshwar, Orissa, began her career in the private sector like Dietetics and weight management clinic. She is a research student of Home Science department, Utkal University, BBSR, Orissa. A PG degree-holder in Computer Science, degree-holder in Teachers Training, Diploma-holder in Food and Nutrition and Rural Development.Contents:- Preface • Health • Hygiene • Nutrition and Food's Role • Protein • Carbohydrate • Energy • Lipid • Vitamins and Minerals • Water • Planning of Meals • Metabolism of Nutrients • Food Preservation • Handling of Food • Food Groups • Balanced Diets • Food Adulteration • Nutrients and its Deficiency Symptoms • Dietary Survey • Food Pyramid • Bibliography • Index.About The Book:- The Book Is Designed To Help The Reader Gain A Better Understanding Of The Selected Aspects Of Health And Food. It Does Not Set Out To Solve Individual Problems, As Each Person'S Health Problems Are Somewhat Unique. These May Call For Personalised Attention, Preferably Backed By Competent Medical Support. The Most An Outsider --A Non-Medical One At That--Can Offer Is Information And Suggestions. Possibly Disabuse Some Readers Of A Few Myths That Hamper Healthful Living., About The Author:- Ms. Maimun Nisha, A Post-Graduate Of Utkal University, Bhubaneshwar, Orissa, Began Her Career In The Private Sector Like Dietetics And Weight Management Clinic. She Is A Research Student Of Home Science Department, Utkal University, Bbsr, Orissa. A Pg Degree-Holder In Computer Science, Degree-Holder In Teachers Training, Diploma-Holder In Food And Nutrition And Rural Development., Content:- Preface • Health • Hygiene • Nutrition And Food's Role • Protein • Carbohydrate • Energy • Lipid • Vitamins And Minerals • Water • Planning Of Meals • Metabolism Of Nutrients • Food Preservation • Handling Of Food • Food Groups • Balanced Diets • Food Adulteration • Nutrients And Its Deficiency Symptoms • Dietary Survey • Food Pyramid • Bibliography • Index.
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