Human Rights: Book by Prakash Talwar

Human Rights

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ISBN: 9788182053519    Publisher: Isha Books Year of publishing: 2006     Format:  Hardback No of Pages: 294        Language: English
Description About The Author:- Prakash Talwar, is a distinguished expert of hotel and restaurant management. With over 30 years' experience in both hotels and restaurants, he has served in almost every...Read more
Description About The Author:- Prakash Talwar, is a distinguished expert of hotel and restaurant management. With over 30 years' experience in both hotels and restaurants, he has served in almost every management position, from chef and owner of several restaurant concepts, to industry corporate posts and hotel sales and marketing. Presently, he teaches hospitality management at university level. He is the author of four books and numerous articles, and is the editor of several publications on hotel and restaurant management. His writings and expertise have brought him recognition as a top industry expert witness and board member of several hospitality corporations.About The Book:- Human Rights Are The Natural Born Rights For Every Human Bring, Universally. The Book Comprehensively Discusses The Human Rights In Right Perspective. It Gives An Introduction To The Concept Of Human Rights - Its Meaning, Rights And Duties, General Conditions, Theories Of Human Rights And Issues Of Human Rights. In Addition, It Also Discusses Various International Covenants On Human Rights, Presents Human Rights As Per Indian Constitution. Human Rights Act, 1993, Is Presented In Total Text. A Useful Publication For Students, Teachers Of Human Rights Courses, Human Rights Activists Etc., About The Author:- Prakash Talwar, Is A Distinguished Expert Of Hotel And Restaurant Management. With Over 30 Years' Experience In Both Hotels And Restaurants, He Has Served In Almost Every Management Position, From Chef And Owner Of Several Restaurant Concepts, To Industry Corporate Posts And Hotel Sales And Marketing. Presently, He Teaches Hospitality Management At University Level. He Is The Author Of Four Books And Numerous Articles, And Is The Editor Of Several Publications On Hotel And Restaurant Management. His Writings And Expertise Have Brought Him Recognition As A Top Industry Expert Witness And Board Member Of Several Hospitality Corporations.,
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