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Indias Vegetarian Cooking: Book by Monisha Bharadwaj

Indias Vegetarian Cooking

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ISBN: 9781856267922    Publisher: KYLE CATHIE Year of publishing: 2009     Format:  Paperback No of Pages: 176        Language: English
With chapters divided into geographical regions, 'India's Vegetarian Cooking' encompasses the entire range of Indian cooking, from Kashmiri-Style Aubergines in the North to Smoky Lentils with Tomato in the South,...Read more
With chapters divided into geographical regions, 'India's Vegetarian Cooking' encompasses the entire range of Indian cooking, from Kashmiri-Style Aubergines in the North to Smoky Lentils with Tomato in the South, via everything from chapatis to chutneys.
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About the author: Monisha Bharadwaj
Monisha writes regularly for magazines including Delicious on food and style and features frequently on UK television and radio, including regular appearances... Read more
Monisha writes regularly for magazines including Delicious on food and style and features frequently on UK television and radio, including regular appearances on Great Food Live. The Times and You for The Mail on Sunday, have also profiled her, amongst several other publications. She is an award-winning author
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Review:
'A widely varied and totally delicious collection... a truly beautiful book.' The Bookseller

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