Introductory Food Microbiology: Book by Iyer, Balakrishnan

Introductory Food Microbiology

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ISBN: 9788192173856    Publisher: Bio-Green Year of publishing: 2011     Format:  Hardcover Language: English
The scope of food microbiology is vast and spreading very rapidly. The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods. Every...Read more
The scope of food microbiology is vast and spreading very rapidly. The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods. Every year, millions of people die due to food poisoning, and in Inida the case is horrible. The Government is encouraging to the research and development in food microbiology. With population explosion and continuous more demand of food consumption, there is wide scope for food microbiology. It is a hot topic of study and research assumes importance owing to its contribution to the pharmaceutical and medical fields.
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