ISBN: 9788186469521    Publisher: Sanjay & Co Year of publishing: 2003     Format:  Paperback No of Pages: 144        Language: English

From the land of art, architecture and fashion, we bring to your home, authentic Italian cooking. Italy is not only famous for its tall, dusky and handsome men, but for its world-renowned Pastas, Pizzas, Crostinis, Minestrone, Risottos and mouth-watering Tiramisu. These are amongst few of the recipes this book is about. This book is a collection of 87 recipes. It is a carefully prepared combination of classic and creative Italian recipes. There is plenty to choose from starters, soups, salads, a whole section devoted on How to make your own Pizza -recipes for pizza bases, sauces and toppings to help you create the classic Pizza Margherita and the new Pizza Pesto Sandwich. A section on Pasta favorites like Garlic Basil Ravioli with Alfredo Sauce or Spaghetti Puttanesca , to name a few. Also there's the irresistible selection of Italy's most loved desserts such as Tiramisu and Zuccoto. The section on glossary will help you familiarize with the ingredients used in Italian cooking. Some of the recipes included are Bruschetta with tomato and basil, Fried Mozzrella Sticks, Pesto Ministrone, Three Bean Salad, Pizza Margherita, Stuffed Focaccia, Cannelloni, A variety of Risottos, Tiramisu and a section on Quick Ready-Made Pasta!
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