ISBN: 9788189491284    Publisher: Sanjay & Co Year of publishing: 2006     Format:  Paperback No of Pages: 102        Language: English

Here is a book dedicated to all Jain cooking enthusiasts who often face problems while converting their favourite International recipes as per the Jain standards. The past few decades have seen a major change in the food habits of Indians, with the increasing influence of International cuisines. Many chefs and cookery authors have experimented with, and modified several International recipes to suit the Indian palate. Here, I have attempted to convert several popular International recipes according to the Jain principles. I have tried to simplify the recipes for your convenience, and have also taken care to use easily available ingredients, so you will not have any problem while cooking. The book includes famous recipes like Thai Curry, Vegetable Au Gratin, American Chopsuey, Hakka Noodles and Mexican Enchiladas. The recipes have been classified according to their country of origin, so that you can formulate menus accordingly. I seriously believe that it is possible to visit a place through its food. A nation's cuisine is a window to its culture. If you've often felt the pangs of disappointment because you've not been able to visit a Mexican, Italian, Thai, French or Chinese restaurant as they do not serve Jain food, your worries are over. With this collection of Jain versions of International recipes, you can explore the cuisines of various nations and relish foods from their repertoire, from your home itself!
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