Khanna Sutra: Food Lessons in Love
By: Vikas Khanna
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Classified into sections like Aphrodisiacs, Soups, Fish & Shellfish, Meat & Poultry, Vegetables, Sides, Desserts and Drinks, each recipe of Khanna Sutra has an international edge.
Be it Avocado Soup with Spicy Salsa, or Crispy Okra Salad with Dried Mango Strips, Pan-Seared Orange-Saffron Salmon, Ginger-Infused Foie Gras, Rhubarb with Fennel Seeds and Himalayan Salt, or even Plantains Slow-Cooked in Tamarind-Mint Curry, the recipes mark an adventurous departure from conventional tastes.
Chef Vikas Khanna experiments with unusual combinations of flavours, creating in the process, bold and sensuous food experiences for anyone trying recipes from Khanna Sutra.
And through this passionate and sensuous journey, Chef Vikas continues to refine and redefine his Khanna Sutra.
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