ISBN: 9780854047253    Publisher: Royal Society Of Chemistry Year of publishing: 1995     Format:  Hardback No of Pages: 302        

Presenting an up-to-date account of progress in the area of magnetic resonance in food science and documenting the latest research findings this book covers four main areas: developments in its applications analysis and authentification nutrition and the study of biopolymers and complex systems. The book has been written by experts in the field who demonstrate the importance of magnetic resonance in food science and nutrition and the relevance of its techniques to industrial practices.
Read less