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Marine Medicinal Foods: Implications and Applications, Macro and Microalgae

Marine Medicinal Foods: Implications and Applications, Macro and Microalgae

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ISBN: 9780123876690    Publisher: Elsevier Science Publishing Co Inc Year of publishing: 2011     Format:  Hardback No of Pages: 488        Language: English
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions...Read more
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. It includes the latest important information for food scientists and nutritionists. It offers peer-reviewed articles by a panel of respected scientists. It is the go-to series since 1948.
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