ISBN: 9780764567063    Publisher: Houghton Mifflin Harcourt Publishing Company Year of publishing: 2002     Format:  Paperback No of Pages: 144        

This title presents sophisticated classics with a modern splash. Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist. Collected from America's most renowned chefs, restaurants, bars, and hotels, each recipe is accompanied by a charming anecdote about the drink's creation and evolution. Included are such high-end cocktails as The Single-Malt Scotch Martini from New York's Ritz Carlton Hotel, Bolo's Pomegranate Sangria from Bobby Flay, The Intercontinental Cocktail from Dale DeGroff (former bar manager of The Rainbow Room), and The Citrus Cooler from Union Square Cafe. With vibrant color photographs of each drink, this is the perfect book for every cocktail enthusiast.
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Gary Regan and Mardee Haidin Regan are coauthors of The Book of Bourbon and Other Fine American Whiskeys. They write together and separately about spirits, cocktails, food, and travel for a wide variety of publications, and are co--publishers of the ArdentSpirits.com web site (www.ardentspirits.com) and newsletter. The Regans live and work with their three poodles and two Siamese cats in Cornwall--on--Hudson, New York.
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