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Nutrition for Foodservice Managers : Concepts, Applications, and Management (English) (Hardcover): Book by Mahmood A. Khan

Nutrition for Foodservice Managers : Concepts, Applications, and Management (English) (Hardcover)

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ISBN: 9780471129516    Publisher: John Wiley & Sons Year of publishing: 1998     Format:  Hardback No of Pages: 416        
This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.

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