Nutrition Science: Book by B. Srilakshmi

Nutrition Science

Product Details:    Share this by email:

ISBN: 9788122432237    Publisher: New Age International Year of publishing: 2014     Format:  Paperback Language: English
This book covers the syllabus of all the Indian universities in the subjects Basic Nutrition and Applied Nutrition at undergraduate level. The topics are dealt in detail with particular emphasis to Indian...Read more
This book covers the syllabus of all the Indian universities in the subjects Basic Nutrition and Applied Nutrition at undergraduate level. The topics are dealt in detail with particular emphasis to Indian context. This book gives 2010 revised Recommended Dietary Allowances suggested by Indian Council of Medical Research. In this edition special emphasis is given to dietary fibre, antioxidants and nutrition education and appropriate websites are suggested for all topics. This book can serve as textbook for undergraduates specialising in Food and Nutrition. This book can also be used by postgraduates and students doing paramedical courses. This book would serve as an authoritative and useful reference source for general readers.About the Author B. Srilakshmi, M.Sc., M.Ed., M.Phil., is presently working with Indira Gandhi National Open University as Programme-In-Charge for M.Sc. (Dietetics and Food Service Management) course at S.C.S. Kothari Academy for Women, Chennai. After working at National Institute of Nutrition, Hyderabad under Dr. C. Gopalan and Dr. S.G. Srikantia, she joined as lecturer at S.V.T. College of Home Science, S.N.D.T. University Mumbai. Later when she started working at Anna Adarsh College for Women, Chennai, she realised the need for textbooks in Nutrition related subjects. Her pioneering work 'Dietetics' was published 20 years ago, with six new editions published since then. Her other popular books are 'Dietetics' and 'Food Science' for B.Sc. Food and Nutrition students and 'Human Nutrition' for B.Sc. Nursing students. Her enthusiasm and willingness to constantly update herself in the subject has made her write best books which are 'student friendly'. Table of Contents Introduction to Nutrition Science Recommended Dietary Allowances Carbohydrates-Part-I Carbohydrates-Part-II: Dietary Fibre Lipids Energy Balance Undernutrition Proteins Protein Energy Malnutrition Macro Minerals Micro Minerals-Part-I: Iron Micro Minerals-Part-II: Iodine Micro Minerals-Part-III: Copper, Fluorine, Zinc and Chromium Fat Soluble Vitamin-Part-I: Vitamin A Vitamin A Deficiency-Part II : Disorders Fat Soluble Vitamins-Part-III: Vitamin D, E and K Water Soluble Vitamins-Part-I: Thiamine, Riboflavin, Niacin Water Soluble Vitamins-Part-II: Folic Acid and Vitamin B12 Water Soluble Vitamins-Part-III: Vitamin B6, Pantothenic Acid, Biotin and Vitamin C Water and Electrolyte Balance Antioxidants Assessment of Nutritional Status National Nutrition Policy and Programmes Role of International and National Agencies in Combating Malnutrition Nutrition Education Nutrition and Infection
Read less

Other books by B. Srilakshmi

Recommended Books for you - See all

OUT OF STOCK

Looks like the book you were looking for is currently not in stock with us. Please leave us your email and phone number.
We will get back to you as soon as it's available.

Your email
Phone No.
Enter characters from image

Rs.200 OFF

on purchase of Rs.500 & above

1.Click on Add to Cart & Proceed to Checkout
2.Under payment options, choose
"Redeem Coupon Code/Gift Certificate"
3.Enter Promo Code "SHOP200"
4.Get Rs.200 off, Pay Balance Amount

Valid upto 21st July,13

Rs.200 OFF

on purchase of Rs.500 & above

Terms & Conditions