ISBN: 9788170357162 Publisher: Daya Publishing HouseYear of publishing: 2014 Format: Paperback
Recently the new syllabus for under graduate and post graduate of all Agricultural Universities in India has been implemented. Therefore, the request from the students and staff for objective question...Read more
Recently the new syllabus for under graduate and post graduate of all Agricultural Universities in India has been implemented. Therefore, the request from the students and staff for objective question bank was tempting to authors to write such type of book. They suggested that the question bank should contains multiple choice answers, fill in the blanks, true or false statements as well as match the pairs based on the new syllabus for Under Graduate and Post Graduate Students of the Agricultural Universities in India. Therefore we have taken this challenge to prepare a book based on the agricultural subjects. The questions are collected from various subject matter specialist based on new syllabus on above points. This information is a ready material to the students, teachers, researchers and for Civil Services Examinations (MPSC, UPSC), Banks, Agricultural Officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric. CET) Test, Ph.D., ASRB, IRMA, PO, MANAGE and Allied Agricultural Examinations. "Objective Agriculture Science" is designed in such a way that give rapid, easy access to the objective facts of the Agricultural subjects which are mostly important and generally asked for various examinations related to Agriculture and allied subjects. Authors have made 16 sections (Agronomy, Agricultural Chemistry and Soil Science, Agricultural Engineering, Agricultural Biochemistry, Agricultural Botany, Agricultural Economics, Animal Science and Dairy Science, Biotechnology, Entomology, Extension, Food Science and Technology, Horticulture, Plant Pathology and Agricultural Microbiology, Statistics, and Industrial departments) based on all agricultural subjects which together cover major core information (more than 15,000 questions and their answers) related to all agricultural subjects. This publication is expected to serve as a useful book for providing the required information to various disciplines students, teachers and researchers as well as those want to get admission for higher education and job hunting through various examinations. Read less
About the author: Chavan, U. D. & Patil, J. V.
Dr. U.D. Chavan; D. Sc. (USA) is working as Senior Cereal Food Technologist, Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth,... Read more
Dr. U.D. Chavan; D. Sc. (USA) is working as Senior Cereal Food Technologist, Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth, Rahuri (Maharashtra).
Dr. J.V. Patil is working as Director, National Research Center for Sorghum (NRCS), Rajendranagar, Hyderabad. He has developed 19 varieties of safflower, chickpea, green gram rajma, pigeon pea and sorghum. Read less