ISBN: 9780143419389    Publisher: PENGUIN INDIA Year of publishing: 2013     Format:  Paperback Language: English

The kebab is one of India's and the world's most beloved foods. In On the Kebab Trail, Monish Gujral grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers and here are the definitive recipes of all the classic Indian kebabs kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs and recipes for chutneys and breads, on the Kebab Trail is the ultimate indulgence for all kebab lovers.
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Monish Gujral, a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only has Monish kept his grandfather's legend alive, he has expanded the brand and launched the Moti Mahal Delux Tandoori Trail chain of restaurants, with pan India and international operations, spread over a hundred franchises. Monish's first cookbook was a bestseller in several countries and was chosen as the finalist for the 10th Gourmand World Cookbook Awards, 2004. On the Butter Chicken Trail, his second cookbook won the Gourmand World Best Easy Recipe Cookbook 2009. This is the ultimate tribute to the greatest batsman the modern era has seen.
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