ISBN: 9788186469323    Publisher: Sanjay & Co Year of publishing: 2008     Format:  Paperback No of Pages: 102        Language: English

Pizza is something that I really relish-all that cheese and zesty tomato sauce! Years ago pizza wasn't as easily available in india as it is today, which is why I learnt how to make it at home. My family was certainly glad-and tucked into all the variations I created over years with great enjoyment! This book is a compilation of some of own favourites along with other all-time favourites, including the deep dish and double cheese crust pizzas now offered by my famous pizza chains. Try your hand at these 15 pizza recipes, ranging from the classic margheritta and four seasons to the more contemporary five cheese pizzas and spicy cheese pizzas! Pizza always brings to mind pasta, and also included in the book are 18 interesting pasta recipes. According to me, pasta is the ideal one-dish meal, and accompanied by a soup or salad, it can be the centrepoint of a gourmet experience! While I have include a recipe on how to make homemade pasta, it is more convenient to just buy a packet of dried pasta from market-there's a whole range of domestic and foreign brands to choose from. Recipes include authentic pasta sauces like Medici, Alfredo, Arabiatta, and the evergreen Pesto. Go ahead and recreate the Italian experience in your own kitchen!
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