Principles of enzymology for food science (English)
By: Dr. N.L. Choudhary is a Senior Lecturer in the Department of Chemistry at Samta College, Jandaha (Vaishali). He has participated in many national and international seminars. His several research papers have also been published in different reputed journals. Anjana Singh comple... View More Dr. N.L. Choudhary is a Senior Lecturer in the Department of Chemistry at Samta College, Jandaha (Vaishali). He has participated in many national and international seminars. His several research papers have also been published in different reputed journals. Anjana Singh completed her M.Sc from Awadhesh Partap Singh Rewa University, Madhya Pradesh. Author of several books, her articles have been published in reputed journals.
Product Details: Share this by email:
Other books by Dr. N.L. Choudhary is a Senior Lecturer in the Department of Chemistry at Samta College, Jandaha (Vaishali). He has participated in many national and international seminars. His several research papers have also been published in different reputed journals. Anjana Singh comple... View More Dr. N.L. Choudhary is a Senior Lecturer in the Department of Chemistry at Samta College, Jandaha (Vaishali). He has participated in many national and international seminars. His several research papers have also been published in different reputed journals. Anjana Singh completed her M.Sc from Awadhesh Partap Singh Rewa University, Madhya Pradesh. Author of several books, her articles have been published in reputed journals.
Recommended Books for you - See all
FREE SHIPPING | Delivered in 5 working days
(Cash on delivery available)
Be assured. 7 days Return & Refund Policy.
Click here
© 2021 Rediff.com India Limited. All rights reserved.