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Scook: The Complete Cookery Guide: Book by Anne-Sophie Pic

Scook: The Complete Cookery Guide

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ISBN: 9781909342873    Publisher: Aurum Press Ltd Year of publishing: 2015     Format:  Hardback No of Pages: 40        Language: English
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie...Read more
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish. With sections dedicated to welcoming guests, everyday recipes, recipes for children, classic dishes and homemade meals, each recipe guides you clearly through the different processes with easy-to-follow instructions. In addition to a range of tips and tricks throughout the collection, there are 40 step-by-step guides to overcoming even the trickiest of techniques, all fully photographed so that you can see how each method is performed. Scook is about making even the most exquisite of recipes accessible to everyone so it can be enjoyed by cooks of all levels. Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.
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About the author: Anne-Sophie Pic
Author of highly acclaimed Le Livre Blanc, ANNE-SOPHIE PIC represents the most recent generation of one of France's most prestigious cooking dynasties.... Read more
Author of highly acclaimed Le Livre Blanc, ANNE-SOPHIE PIC represents the most recent generation of one of France's most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, Anne-Sophie has continued the tradition of excellence by being named World's Best Female Chef in 2012. She is the only woman in France to hold three Michelin stars for two of her renowned restaurants. She has also started her own cookery school, Scook, with the aim of passing on her wealth of knowledge to her many students.
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Review:
'a tome for anyone seeking solid French cooking, re-imagined in a playful, cheerful and excellent manner' The Caterer 'a cooking bible filled with delicious recipes for both beginners and advanced...Read more
'a tome for anyone seeking solid French cooking, re-imagined in a playful, cheerful and excellent manner' The Caterer 'a cooking bible filled with delicious recipes for both beginners and advanced cooks. ... This book is going to be a great addition to my kitchen.' -- Aldo Zilli Sunday Express, Saturday magazine
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