SIMPLIFIED LEAN MANUFACTURE : ELEMENTS, RULES, TOOLS AND IMPLEMENTATION
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The book introduces the concept of value and waste and details the symptoms which indicate the necessity for an organization to adapt to lean manufacturing. It also shows how seven types of wastes are identified globally and how they can be eliminated. In addition, the book examines the primary tools and the secondary tools of lean manufacture.
KEY FEATURES :
Gives the rules of lean manufacture, the kind of training that should be given to employees and duration of such training.
Provides ready-to-use formats which will help an organization to calculate waste in terms of cost of quality.
Explains, with the help of process maps, the categories of activities which do not add value to the customers.
Analyzes value flow and the obstacles that have to be removed in achieving it.
This book should prove extremely useful for undergraduate students of engineering and postgraduate students of management, as well as for managers and the shop floor personnel.
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