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TASTE OF KASHMIR: JANNATE ZAMEEN KA LAJAWAB KHAANA (English)
By: Nita Mehta
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ISBN: 9788176760140 Publisher: VARIETY BOOK DEPOT-NEW DELHI
Year of publishing: 2002 Format: Paperback
No of Pages: 104 Language: English
Kashmir cuisine is a goldmine of gourmet cooking. The cuisine has a special flavor without having too much of onions, tomatoes and garlic. The special flavor is of fennel seeds (saunf) and dry ginger powder...Read more
Kashmir cuisine is a goldmine of gourmet cooking. The cuisine has a special flavor without having too much of onions, tomatoes and garlic. The special flavor is of fennel seeds (saunf) and dry ginger powder (south). The dishes are colorful being red, yellow and white. The red color is attributed to the special Kashmiri chilies. The popular Kashmiri dishes are-Rista, Roghan Josh, Tabak maaz, Daniwal Korma, Aab Gosh, Marchwangan Korma and gushtaba.
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