Textbook of AGRICULTURAL BIOTECHNOLOGY
By: NAG AHINDRA
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The book describes the benefits of the production and use of biofertilizers and biopesticides to overcome hazardous effects of chemical fertilizers and pesticides. It explains the importance of microbes in bioremediation and the methods of biomonitoring to target contaminants. Besides, coverage also includes the topics on bioinformatics in agriculture, biodiversity, bioethics, and agricultural pollution.
This text is suitable for the under-graduate and postgraduate students of agriculture and biotechnology. It will also be useful to researchers and agronomists.
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