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The Encyclopedia of Spices and Herbs : An Essential Guide to the Flavors of the World: Book by Padma Lakshmi

The Encyclopedia of Spices and Herbs : An Essential Guide to the Flavors of the World

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ISBN: 9780062375230    Publisher: HarperCollins Year of publishing: 2016     Format:  Paperback No of Pages: 352        Language: English
From the Emmy-nominated host of the award-winning Top Chef, an A to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking...Read more
From the Emmy-nominated host of the award-winning Top Chef, an A to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and
chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City.

Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

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About the author: Padma Lakshmi
Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cookbooks:... Read more
Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cookbooks: Tangy, Tart, Hot & Sweet, and the award-winning Easy Exotic . In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet, and Harper's Bazaar (UK and US), and penned a syndicated column on fashion and food for the New York Times. Her television hosting credits include Planet Food and Padma's Passport, as well as other programs in the United States and abroad. A global style icon and the first internationally successful Indian supermodel, Lakshmi also helms companies of her own such as The Padma Collection and Easy Exotic. She lives in New York City with her daughter.
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