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The Global Vegetarian (English): Book by Mridu Shailaj Thanki, Juhee Prabha Rathor, Vandana Shailaj Thanki

The Global Vegetarian (English)

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ISBN: 9789381576458    Publisher: Leadstart Publishing Pvt Ltd Year of publishing: 2014     Format:  Paperback No of Pages: 189        Language: English
Derived from their travels across the globe and their passionate interest in gastronomy, the authors present diverse and delicious dishes for those vegetarians who wish to indulge in an adventure of flavours...Read more
Derived from their travels across the globe and their passionate interest in gastronomy, the authors present diverse and delicious dishes for those vegetarians who wish to indulge in an adventure of flavours beyond their own.
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About the author: Mridu Shailaj Thanki, Juhee Prabha Rathor, Vandana Shailaj Thanki
Mridu Shailaj Thanki was born in India and lives in the UK. She raised her two children while working in the public and voluntary sectors at a senior level.... Read more
Mridu Shailaj Thanki was born in India and lives in the UK. She raised her two children while working in the public and voluntary sectors at a senior level. Her passion for cookery goes back to her childhood. Mridu s extensive travels exposed her to diverse cultures and cuisines while honing her culinary skills. She has run cookery classes in different parts of the world and has appeared on British Television. In 2009, she published her first book on vegetarian food, Feasts of India. She has also co-authored a book on children living in poverty, Our Lives and Hopes; Beyond Statistics and Reports (2006). Juhee Prabha Rathor was born in Kenya and lives in London. A practising lawyer, with a background in psychotherapy, training and coaching, she has an abiding interest in gastronomy and nutrient-rich foods for optimal performance. Juhee is fascinated by crosscultural cuisines and the role of food in connecting communities and regions around the world. She experiments extensively with global recipes and enjoys creating her own range of healthy, enjoyable and innovative dishes. Juhee blogs about all things foodie and healthy, Vandana Shailaj-Thanki was born in India and grew up in Mumbai, one of the most cosmopolitan cities in the country. As a vegetarian she further developed a palate for and interest in diverse vegetarian cuisines. A social worker by profession, Vandana has worked in children s social care, including children with disabilities. She moved to the UK many years ago. Living in London provided her with opportunities to develop her love of cooking and experimenting with both new and tried and tested recipes from all over the world. Vandana especially enjoys baking and making desserts. She recently took up weaving using a table loom, translating her keen interest in the arts and crafts into practice.
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