ISBN: 9780276426179    Publisher: Readers Digest Year of publishing: 2014     Format:  Paperback Language: English

Sarah Brown wrote and presented the popular television series, Vegetarian Kitchen, with its accompanying book. She has since written a number of other best-selling titles and is published throughout Europe, as well as in Australasia, Canada and America. In 1988 Sarah won the prestigious Glenfiddich award for her cookery writing. Sarah has wide-ranging knowledge of vegetarian and wholefood cooking and specialises in researching new ingredients. She ran a wholefood shop and restaurant in North Yorkshire which won an Egon Ronay Cellnet award. Under the auspices of the Vegetarian Society she set up the Cordon Vert diploma course which covers all aspects of vegetarian cuisine.
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