Vegetable Gardening: Book by W. E. Shewell-Cooper

Vegetable Gardening

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ISBN: 9788176221269    Publisher: Biotech Year of publishing: 2005     Format:  Hardcover No of Pages: 288        Language: English
Incorporating authentic and field experience based information on every phase of hardy vegetable culture; this encyclopaedic work is of high and lasting reference value for vegetable growers as well as amateurs...Read more
Incorporating authentic and field experience based information on every phase of hardy vegetable culture; this encyclopaedic work is of high and lasting reference value for vegetable growers as well as amateurs in the field of gardening. Over 14 different chapters in the book provide detailed scientific information on aspects like soils and their cultivation, manuring and artificial fertilizers, the planning and layout, rotation and cropping, classification, the use of frames and cloches, seed sowing and transplanting, the culture of the various vegetables, salad plants, herbs, unusual vegetables, vegetable pests and their control, vegetable diseases and their control, etc. There are diagrams, illustrations and a comprehensive index. Contents Chapter 1: Soils and their Cultivation; Chapter 2: Manuring and Artificial Fertilizers; Chapter 3: The Planting and Layout of a Vegetable Garden; Chapter 4: Rotations and Cropping; Chapter 5: Classification of Vegetables; Chapter 6: The Use of Frames and Cloches; Chapter 7: Seed Sowing and Transplanting; Chapter 8: The Culture of Various Vegetables; Chapter 9: Salad Plants; Chapter 10: Herbs; Chapter 11: Unusual Vegetables; Chapter 12: Vegetable Pests and their Control; Chapter 13: Vegetable Diseases and their Control; Chapter 14: Reminders of What to Do Month by Month for Vegetables.
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