Practical Baking

Author: William J. Sulton
Format: Hardcover
Publisher: john wiley and sons inc
ISBN: 0471289825
Seller: Cygnet

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About the Book^* - Practical Baking

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

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Practical Baking

Author: William J. Sulton